She Spills the Beans, where she has posted absolutely wonderful vegetarian recipes.
No Poster Girl, where she writes about her life now, with severe ME/CFS.
We like to eat Joc's guac with homemade tortilla chips. Start by cutting 6 or 8" flour tortillas into 6 segments each. Lay your chips out on a baking pan, and give them a light sprinkle of salt, garlic powder, and chili powder.
Bake the chips at 425 degrees until they are crispy and just a bit brown on the edges.
Next on to the guacamole!
3-4 Mashed ripe avocados
1/4 c. Finely chopped red onion
1/4 c. Fresh cilantro, finely chopped
2 Small tomotoes, seeded and finely chopped
1 Jalapeno, finely chopped (If I am missing Jalapeno, I just add extra cayenne for kick)
Juice of 1 lime
Mix ingredients.
Add cayenne pepper to taste...and the secret ingredient...Jane's Crazy Salt!
We love this stuff in our house. Thanks to Jocelyn for introducing us to it! It's a great seasoning for veggies and meat too. Serve guac with chips and enjoy!
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Thanks for the link love, cuz! The person who introduced my family to Jane's Krazy was Admiral Knickerbocker, who was our next-door neighbor on Prebble Lane in York, Maine. The imprimatur of an admiral is pretty good, I think.
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