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Friday, July 29, 2011

Herbed Goat Cheese

This Herbed Goat Cheese appetizer is absolutely the perfect summer dish!  My chefy and crafty friend Kimberlee introduced me to the recipe, and I've made it countless times since!

Kimberlee rolls her goat cheese into the most perfectly shaped little balls before coating them in the herb mixture.  I'm a bit lazy, and just prefer to coat the entire log.  I also substitute curly parsley for the flat variety.

Creamy goat cheese, zingy lemon, and fresh herbs from our garden.  What a perfect combination!

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