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Friday, November 4, 2011

Roasted Pumpkin Seeds

If you still have a pumpkin that hasn't been carved,  dig and and clean the seeds.  These are a fantastic spicy snack!

Step 1.  Remove the seeds from your pumpkin, and clean then under running water.
Step 2.  Pat the seeds dry with a paper towel, or allow them to air-dry a bit.
Step 3.  Coat the seeds in melted butter (2-3 T.)
Step 4.  Mix in 1 tsp. cayenne pepper, 2 tsp. chili powder, a dash of season salt, and some cracked black pepper.

Once the seeds are coated, spread them on a pan lined in parchment.  Bake at 400 for 20-30 minutes until the seeds are nicely roasted.

These spicy little treats are perfect for warming up on a cold fall day!

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